Recipe for Pasta with Garlic, Herbs and Fresh Mozzarella 
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Yield:
1
Ingredients:
Amount Ingredient
500 gm dried pasta of your choice
4 x cloves garlic
1 bn fresh basil, leaves torn
1 x packed cup fresh parsley, chopped
300 gm fresh mozzarella or bocconcini, quartered or halved
1 sm red chilli, minced or 1/4 teaspoon chilli flakes
60 ml olive oil, (3 tablespoons)
40 ml red wine vinegar, (2 tablespoons)
80 gm rocket leaves, well washed
Instructions:
Instructions: Bring a large pot of salted water to the boil and when boiling, add the pasta and cook until just tender.

Meanwhile, mince the garlic cloves with a little salt and mix with the torn basil leaves, chopped parsley, fresh mozzarella,, chilli and olive oil and toss thoroughly adding salt and pepper to taste.

Drain the pasta, reserving 1 cup of the pasta water and mix the pasta with the herb and garlic mixture, red wine vinegar and rocket leaves. Toss thoroughly making sure all the pasta is well coated. If the pasta is a little dry, add as much of the reserved pasta water as required to moisten the pasta.

Garnish with shavings of parmesan cheese and serve immediately.

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