Instructions: 1. Process the olives into a paste

2. Cook the garlic in the olive oil just until it begins to smell.

3 Add the chopped anchovies and cook over very low heat until it melts

4. Add the basil, cook 1 minute

5. Add the olive paste and stir 30 seconds

6. Stir in the butter

7. Add the chopped parsley

8. Stir in the grated cheese

Serve at once over your choice of pasta I like angel hair

NOTES : May be made with provolone as well

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