Instructions: Saute the onions, green peppers, and garlic in the olive oil until translucent (add a little water and cover if necessary during this process). Add the mushrooms and continue heating in the covered saucepan for about 3 minutes. Add the remaining ingredients, including all the liquid that comes with the clams, and heat until hot in a covered saucepan.

Serve with 1 cup of spaghetti or linguini and Parmesan cheese (optional).

Makes 4 servings.

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