Recipe for Pasta with Garlic and Sun-Dried Tomatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Spaghetti (uncooked) for two
1/2 oz	Feta cheese, crumbled
1 lrg	Head garlic*
10 x	Sun-dried tomatoes, (up to 12)
1/4 x	Toasted pine nuts

Instructions:

Instructions: * (Baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first.

Break Spaghetti into 2" pieces and cook per directions on package. When done, divide onto two plates. Toss each with half the tomatoes, pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as you like.

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... Pasta with Garlic and Olive Oil :: Pasta with Garlic, Fennel and Roasted Red Pepper ...