Recipe for Pasta with Green Beans, Potatoes and Pesto

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Walnut oil
1/2 cup	Toasted walnuts
1/2 lb	Green beans,, blanched
	Salt and pepper
2 x	Yukon gold potatoes,, peeled and parboiled
1 lb	Penne or fusilli,, cooked
	Parmesan cheese,, grated

Instructions:

Instructions: In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.

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