Recipe for Pasta with Green Beans and Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	green beans, cleaned, 1 1/2 inch
1/2 lb	mushrooms, cleaned and sliced
1 x	onion, sliced
5 x	cloves garlic, minced
1/2 cup	red wine
32 oz	canned tomatoes, crushed
2 tsp	basil
1 tsp	marjoram
	freshly ground black pepper

Instructions:

Instructions: Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes.

Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water.

Combine and serve.

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