Recipe for Pasta with Greens and White Beans 
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Yield:
5
Ingredients:
Amount Ingredient
1/2 lb greens, washed & not dried
2 tbl olive oil
6 x cloves garlic, minced
1/4 tsp crushed red pepper flakes
1/3 cup vegetable stock, w/1 tsp. "chicken"
broth powder
1/2 cup cooked cannelini beans, rinsed & drained
1/4 tsp salt
12 oz uncooked pasta
salt and pepper
Instructions:
Instructions: Bring 3 quarts of water to a boil in a large saucepan.

Prepare greens by ripping leaves off stems. Tear or cut leaves into bite-size pieces. You should have about 12 cups.

Heat oil in large skillet over medium-high heat. Add garlic and red pepper flakes; saute for 2 minutes. Stir in greens and stock; cover pan. Cook until greens are wilted and tender yet still bright green, about 7 min. Gently stir in beans and salt; keep warm.

While greens are cooking, drop pasta into boiling salted water; cook until al dente, about 10 minutes. Drain; stir in greens and bean mixture. Top with cheese.

Makes 5 servings, 7 grams of fat per 1-1/2 cup serving.

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