Recipe for Pasta with Grilled Poultry Sausages

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	ziti
4 x	tomatoes seeded, and
	cut into 1/2" dice
7 oz	pimientoes finely sliced
	(or roasted red peppers)
1/4 cup	olive oil
1/2 tsp	saffron threads dissolved in
2 tbl	sherry wine vinegar
1 lb	spicy chicken or turkey sausages pricked with a fork
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Cook the pasta in 2 quarts of salted water.

Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.

On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers.

When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions.

This recipe yields 4 servings.

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