Recipe for Pasta with Grilled Shrimp and Pineapple Salsa

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Yield:

Ingredients:

Amount	Ingredient
	PINEAPPLE SALSA ----------------
1/2 lrg	pineapple peeled, cored,
	and chopped
	(or 2 [15-oz] cans pineapple chunks, drained)
1 lrg	red pepper chopped
1 lrg	red onion chopped
1 x	jalapeno pepper minced
1/2 cup	fresh orange juice
1/3 cup	lime juice
	----------------- PASTA WITH GRILLED SHRIMP ----------------
1/2 lb	deveined peeled large shrimp

Instructions:

Instructions: In a large bowl, combine all ingredients for the salsa. Set aside.

Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.

Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

This recipe yields 6 servings.

Serving size: 3 ounces shrimp, 1 cup pasta.

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