Instructions: Heat grill or broiler. Meanwhile, cook spaghetti in boiling salted water according to package directions until just tender. In a cup mix 1 Tbs oil and the garlic. Arrange vegetables on a grill grid or broiler rack. Brush vegetables with oil mixture and cook until tender; turning once, 6 to 8 minutes. Place in a large bowl. Add remaining 2 Tbs oil, the chopped basil, lemon juice, lemon peel, salt and pepper. Drain spaghetti and add to vegetables in bowl. Toss to combine. Garnish with basil and serve with cheese.

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