Recipe for Pasta with Hot Peppers 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Onion, finely chopped
1 x Red bell pepper, minced
2 x Fresh cayenne chiles, chopped
1 cup Mushrooms
1 tbl Olive oil
3 x Tomatoes, chopped
2 tbl Basil, chopped
1/2 tsp Marjoram, dried
1/2 tsp Salt
1/4 tsp Black pepper
3 cup Fusili pasta, uncooked
Instructions:
Instructions: Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper.

Cook the pasta according to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving.

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