Instructions: Bring 6 quarts of water to a boil and add 2 tablespoons of salt. In a 12- to 14-inch saute pan, heat the butter with the lemon zest over medium heat.

Add the pasta to the water and cook for 2 minutes (if using dried, follow instructions on package). Drain the pasta and add to lemon butter.

Remove from heat and add cheese. Pour into a heated bowl and serve with salt and freshly ground black pepper.

This recipe yields 4 to 6 servings.

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