Recipe for Pasta with Light Lemon and Wine Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	margarine
4 tbl	all-purpose flour
2 cup	unsalted chicken broth
1 tbl	fresh thyme, chopped, or
1 tbl	fresh dill, chopped, or
3 tbl	dijon mustard
1/2 sm	onion, chopped
2 cup	dry white wine
1/2 tsp	grated lemon zest 1/2 ts. dried 1 ts. dried

Instructions:

Instructions: Prepare pasta according to package directions; drain.

Warm the margarine in a large saucepan over medium-low heat. Add the onion and sauteeuntil lightly brown and very soft. Add the flour and reduce heat to low.

Stir until completely blended. Very gradually whisk in the white wine and chicken broth.

Bring the sauce to a boil and then let simmer for 10 minutes. Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.

Serve sauce over the warm pasta.

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