Instructions: Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.

While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.

Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.

Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.

Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.

Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.

" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.