Instructions: Drain the liquid from the marinated artichoke hearts into a skillet.

Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.

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