Recipe for Pasta with Marinated Artichokes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Plus 2 tsp. pine nuts
3 x	Cloves garlic, minced
1/3 cup	Canned peeled tomatoes, chopped
1/4 lb	Marinated artichokes, drained
1 tsp	Italian herb seasoning
1 tsp	Salt, or to taste
1/2 lb	Angel hair pasta

Instructions:

Instructions: Prep: 5 min, Cook: 10 min.

Heat a heavy nonstick skillet over medium high heat. Saute pine nuts 3 minutes, stirring frequently, or until pine nuts are golden. Stir in next 5 ingredients and simmer 2 minutes, stirring occasionally. Season with pepper to taste and keep warm. Cook pasta in boiling salted water until al dente.

(This pasta cooks very quickly.) Drain thoroughly. Pour tomato sauce over pasta and toss. Sprinkle with Parmesan.

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