Instructions: Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; saute until soft and golden, about 5 minutes. Stir in tomatoes and wine. Simmer 10 minutes. Add meatballs and basil. Reduce heat and simmer, uncovered, until meatballs are heated through and sauce is slightly reduced, about 15 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot. Add meatballs with sauce and 1/2 cup Parmesan cheese. Season with salt and pepper. Transfer to bowl; sprinkle with 1/2 cup Parmesan cheese.

This recipe yields 4 servings.

Comments: Cooked meatballs can be purchased at many supermarket deli or meat departments. They make this dinner a snap to pull together. Toss a salad, then tuck chocolate wafers into scoops of orange sorbet for dessert.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.