Recipe for Pasta with Mushroom and Bacon Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
250 gm Pasta, (fettuccine, medium bow ties, spiral twists)
2 x Rashers bacon, rind removed
1 tbl Butter
1 tbl Olive oil
250 gm Button mushrooms, sliced
1 bn Green shallots, (white shanks only)
1 stk celery, finely chopped
1/4 cup Cream or 1 heaped tablespoon sour cream
1/2 cup Water
1/2 cup Grated tasty mature cheddar cheese
1 tbl Pinenuts, toasted
Instructions:
Instructions: Cook pasta in the usual way in plenty of boiling salted water.

Meanwhile, put chopped bacon into a large frying pan with butter and oil and fry gently until fat sizzles, then push bacon to one side of the pan and add mushrooms and shallots. Cook gently for a few minutes, stirring often, then add celery, cream and water and bring to the boil. Simmer for a minute or so, then add the drained and cooked pasta. Heat gently in the sauce. Serve sprinkled with the cheese, toasted pinenuts and parsley.

Serves 3 to 4.

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