Recipe for Pasta with Olives, Spring Onions and Walnuts

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Yield:

20 servings

Ingredients:

Amount	Ingredient
250 gm	Wholewheat pasta, (8oz)
4 tbl	Olive oil
6 x	Spring onions, chopped
1 x	Clove garlic, crushed
10 x	Green olives, halved and stoned
50 gm	Walnuts, ground or chopped finely (2oz)
2 tbl	Freshly chopped parsley
1 tbl	Grated parmesan cheese

Instructions:

Instructions: Cook the pasta in lightly salted, boiling water for 12 minutes or until it is tender. Drain it, run cold water through it and drain it again.

Heat the oil in a saucepan on a low heat. Put in the spring onions and garlic and cook them for 1 minute.

Mix in the olives, walnuts and parsley, and then the pasta, parmesan cheese and pepper. Mix gently so that the pasta becomes coated with the rest of the ingredients. Serve at once.

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... Pasta with Olives and Fresh Tomatoes :: Pasta with Onion Sauce ...