Recipe for Pasta with Olives and Fresh Tomatoes 
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Yield:
4
Ingredients:
Amount Ingredient
8 oz uncooked spaghetti
4 lrg tomatoes
1 x 4 ounce can sliced ripe olives drained
1/2 tsp dried basil leaves or 2 tablespoons chopped fresh basil
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
2 tsp olive oil
Instructions:
Instructions: 1. Cook spaghetti to desired doneness as directed on package.

2. Meanwhile, chop tomatoes; place in a large bowl. Stir in all remaining ingredients except cheese.

3. Drain spaghetti. Add to tomato mixture; toss gently to mix. Sprinkle with cheese.

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  ... Pasta with Olive Oil, Fresh Herbs and Tomatoes   ::   Pasta with Olives, Spring Onions and Walnuts   ...