Instructions: Cook fettuccine according to package directions, adding the broccoli for the last 5 minutes of cooking. Drain well.

Meanwhile, spray a large skillet with nonstick spray coating. Add onion to
the skillet. Cook, covered, over medium-low heat about 10 minutes or until
tender, stirring occasionally.

In a small bowl stir together milk, cornstarch, bouillon granules, pepper, and nutmeg. Add to onion in skillet. Cook and stir over medium heat until
thickened and bubbly. Cook and stir for 2 minutes more. Stir in wine and cheese until cheese is melted. Pour cheese mixture over pasta and broccoli; toss to coat.

NOTES : You can always substitute non-fat cheddar or American cheese in this.

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