Recipe for Pasta with Peppers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Rigatoni
6 med	Tomatoes -- sliced very
	Thin
2 x	Sweet Red Or Yellow Peppers,
	Seeded -- slice in thin
	Strips
1/2 cup	Fresh Basil -- chopped -OR-
1 tbl	Dried Basil
3 x	Cloves Garlic -- finely
	Chopped
1/4 cup	Olive Oil -- or as needed
	Salt And Pepper

Instructions:

Instructions: Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste.

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