Instructions: Cook the spaghetti in boiling salted water for 12 minutes or until al dente. Drain and set aside.

Pimento, Tomato and Olive sauce:
Dice onions, olives, tomatoes, pimento.

In a pan, saute the diced onion and garlic in olive oil until tender . Add the white wine, sugar, tomatoes with their juice, tomato paste and pimento. Stir in the seasoning and simmer gently for 1/2 hour until slightly thickenned.

Just before serving, add the olives, basil and lemon juice to taste, and pour sauce over hot pasta.

Serves 4.

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