Recipe for Pasta with Roast Peppers and Broccoli 
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Yield:
6
Ingredients:
Amount Ingredient
pasta shape, uncooked
1/2 tsp hot red pepper flakes
1/2 cup water or roasted peppers drained
1/4 cup grated parmesan cheese
2 tbl vegetable oil
1 lb broccoli flowerets, (6 cups)
2 x 6 oz jars, whole pimientos - and diced
Instructions:
Instructions: Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and sauteefor 2-3 minutes. Add 1/2 water and cover. Cook broccoli until tender.

When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan and serve.

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