Recipe for Pasta with Roasted Carrot Sauce 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
6 x Carrots, peeled, sliced
1 x Onion, chopped
1 tbl Olive oil
2 x Garlic cloves, minced
1/2 lb Pasta
Instructions:
Instructions: Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately.

Serves 2.

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