Recipe for Pasta with Roasted Vegetables 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Rigatoni, Mostaccioli, or other medium pasta shape, uncooked
1 lb Fresh mixed vegetables, such as: green beans, red onions, snow peas, asparagus, carrots, squash, turnips, zucchini, leeks, fennel, red or green bell peppers, mushrooms
Salt and pepper to taste
1 tsp Italian seasoning
2 tbl Vegetable or olive oil
2 tsp Balsamic vinegar
2 tbl Grated Parmesan cheese
Instructions:
Instructions: Preheat oven to 500 F. Prepare pasta according to package directions.

While pasta is cooking, slice or cut vegetables and place in a shallow baking pan, arranged in a single layer. Season with salt, pepper and Italian seasoning, and brush lightly with oil. Roast in a 500 F oven for about 10 minutes or until vegetables caramelize and brown, leaving any juice in the baking sheet. Drain and set juices aside. Chop vegetables into 1-inch pieces. When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese.

Serve immediately.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pasta with Roasted Tomato and Red Chile Arrabiata   ::   Pasta with Roasted Vegetables and Balsamic Vinegar   ...