Instructions: 1. Cook pasta according to package directions; drain.

2. Meanwhile, in medium skillet, brown sausage meat over medium heat.

Remove to bowl with slotted spoon.

3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or until lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes,or until hot.

4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese.

Garnish with cherry tomatoes.

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