Instructions: In a heavy saucepan lightly beat the sesame seeds. Reserve 2 tablespoons whole sesame seeds and grind remaining into a powder.

In the saucepan combine sesame seed powder, chicken stock, dry sherry, soy sauce, honey, sesame oil, hoisin sauce and tomato paste; simmer until slightly thickened and smooth. Cook pasta as directed on package; drain and toss with the sesame sauce. Sprinkle with reserved sesame seeds. Garnish with shredded green onions, if desired. May be served hot or cold.

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