Instructions: Bring 3 cups water to a boil; add shrimp and Creole seasoning, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired; set aside.

Snap off tough ends of asparagus; cut asparagus into 2-inch pieces.

Cook spaghetti according to package directions, adding asparagus the last 5 minutes. Drain, rinse, and set aside.

Process basil and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Combine shrimp, pasta, and asparagus in a large bowl; drizzle mixture with dressing, tossing gently to coat. Sprinkle with crushed red pepper.

This recipe yields 3 to 4 servings.

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