Instructions: In a large skillet, saute onions and garlic in olive oil. Stir in tomatoes, dried basil, salt and pepper and simmer for 15 minutes.

Stir in skate and wine, and simmer for 3 minutes or until skate flakes easily when tested with a fork. Add fresh basil to sauce and serve over hot pasta.

This recipe yields 4 servings.

Variations: Other fish and shellfish such as mussels, monkfish, or shrimp, can be teamed up with skate.

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