Recipe for Pasta with Smoked Mussels and Capers

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Elbow macaroni
1 can	Smoked mussels, or oysters - (3 to 4 oz) drained
1 can	Smoked sardines packed in oil - (2 1/2 oz)
1 tbl	Capers
	Chopped parsley - (large handful) to taste
2 tbl	Lemon juice
2 tbl	Olive oil
1/4 cup	Sliced scallions
	Salt to taste

Instructions:

Instructions: Bring large pot of water to a boil and boil pasta.

Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and add them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.

When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.

Refresh leftovers with vinaigrette.

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