Instructions: Cook pasta and drain and put in an ovenproof dish. Meanwhile, blanch the spinach for a few minutes in boiling water, drain and chop finely, season with tamari, salt and pepper. Blend in a knob of butter and add the beaten eggs. Pour over the pasta and sprinkle with grated cheese. Bake in med oven for 10 min. (Maybe that was parmesan I used)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.