Recipe for Pasta with Spinach Pesto 
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Yield:
4
Ingredients:
Amount Ingredient
12 oz penne or other tubular pasta
2 cup torn fresh spinach leaves, (about 4 ounces), packed
1/2 cup olive oil
1/2 cup parmesan cheese, freshly grated
3 tbl spice islands sweet basil
2 x cloves garlic, sliced
1/4 cup pine nuts or chopped walnuts, divided
1/2 tsp salt
additional grated parmesan cheese
Instructions:
Instructions: Prepare pasta according to package directions. Meanwhile, in food processor or blender container, combine spinach, oil, cheese, basil, garlic, 3 tablespoons pine nuts and salt. Process, on and off, until almost smooth. In large bowl, combine pasta and s

pinach mixture; toss to coat. To serve, sprinkle with remaining pine nuts and additional cheese, if desired.

Makes 4 servings

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