Recipe for Pasta with Spinach and Almonds 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 tsp Golden raisins
1/2 lb Penne pasta
2 tbl Sliced almonds or more to taste
2 tbl Olive oil
3 x Garlic cloves, minced
1 lb Spinach, coarsely chopped
1/2 tsp Vegetable bullion
2 med Plum tomatoes, diced
3 tbl Grated cheese or more to taste
Instructions:
Instructions: 1. Prepare penne pasta according to package directions.

2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet.

3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts.

4. Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese.

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