Recipe for Pasta with Spinach and Tomato Cream Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1 bag Pasta used butterfly
1 box Frozen Spinach
2 cup Tomatoes chopped, or fresh
tomatoes
1 ct nonfat cream cheese most of it not all
Black Pepper
Instructions:
Instructions: Boil the pasta, drain and reserve
Meanwhile, microwave the frozen spinach until its thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs. Serve.

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