Recipe for Pasta with Sun Dried Tomatoes, Prawn and Basil

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
300 gm	Wholewheat pasta spirals, (10z)
750 gm	Tomatoes, skinned, de-seeded and chopped roughly (1 1/2 lb )
100 gm	Sun-dried tomatoes in seasoned oil, drained and chopped roughly (3 1/2oz)
250 gm	Peeled prawns, thawed if frozen (8oz)
4 tbl	Chopped fresh basil

Instructions:

Instructions: Cook the pasta in plenty of boiling water according to the packet instructions or until al dente (tender but still slightly firm to the bite).

Drain pasta and return to the pan.

Add the fresh tomatoes and sun-dried tomatoes to the pasta, stir well and cook for 5 minutes.

Add the prawns and basil, and season with pepper.

Stir well and cook for further 5 minutes before serving in warmed bowls.

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