Instructions: Bring a large pot of water to a boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets.

In a medium size mixing bowl, whisk together peanut butter and stock or water until smooth. Stir in remaining dressing ingredients.

When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again. Garnish with chopped scallions.

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