Recipe for Pasta with Three Cheeses 
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Yield:
4
Ingredients:
Amount Ingredient
500 gm orechiette
2 x onions sliced
5 tsp olive oil
1 x mozzarella ball diced
110 gm doicelatte diced
55 gm freshly grated parmesan
1 x salt and pepper
Instructions:
Instructions: Tip the orechiette into salted boiling water and cook until al dente.

Fry the onion in 3 tbsp of olive oil until nicely browed.

Set aside.

Reheat when the pasta is cooked.

Drain the pasta tip into a bowl and toss with the rest of the oil the cheeses fried onion and pepper to taste.

Sprinkle with parsley and serve immediately

Serves 4

Its a simple pasta dish but one that always pleases. For some reason I have particularly taken to orechiette "earshaped" pasta. I enjoy the feel of its curves against the tongue but any pasta shape will do.

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