Instructions: 1. Cook pasta according to package directions. Drain.

2. Mix walnuts and oil in microwave-safe serving bowl large enough to hold pasta. Microwave, uncovered, for 3 to 4 minutes or until lightly toasted, stirring after 2 minutes. Add garlic. Microwave 20 seconds. Stir in basil, lemon juice, salt and pepper.

3. Add hot pasta to walnut mixture. Sprinkle with Parmesan; toss.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.