Instructions: Prepare pasta-pour it into a colander to drain. Warm tomatoes on stove, and mix in tofu. Serve over pasta with some parm cheese (A little of the real stuff goes a long way, or use lowfat). We served it with lightly steamed asparagus and garlic toast (ICBINB spray, garlic powder and a shred or two of parm).

It was really good, and the hubby had seconds and claimed the leftovers for lunch! It also falls into that category of really easy and quick to prepare foods.

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