Recipe for Pasta with Tomato Curry Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 med Onion, chopped
2 x Cloves garlic, finely chopped
3 x Carrots, halved lengthwise, cut into 1/8" slices
6 x Plum tomatoes, seeded & chopped
1 x Zucchini, cut into 1/8" slices
4 x Green onions, chopped
1 cup Fresh Italian parsley, chopped
3 sprg fresh thyme
2 tsp Curry powder (up to 3)
2 cup Tomato juice
1 tsp Salt
1/2 tsp Black pepper
Instructions:
Instructions: Heat oil in a medium size saucepan over medium low heat. Add onion and garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5 more minutes.

Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until vegetables are tender. Add salt and pepper.

Meanwhile, prepare pasta according to package directions. Drain. Place pasta in a large serving bowl or platter. Pour sauce over pasta; serve.

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