Recipe for Pasta with Tomato Salsa 
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Yield:
4 people
Ingredients:
Amount Ingredient
400 gm spaghetti
2 cup tomatoes
2 tsp garlic, crushed
12 x olives, black
1 tbl basil, chopped
1 tbl parsley, chopped
1/2 cup olive oil
salt, pepper
Instructions:
Instructions: Dice tomatoes and olives.

Cook spaghetti in boiling salted water until al dente, about 12 minutes.

Heat olive oil in a pan, add tomato, garlic, basil, parsley, season well and heat through.

Spoon salsa over drained hot pasta with parmesan cheese.

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