Recipe for Pasta with Tomatoes, Mozzarella and Basil

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Plum tomatoes, seeded and chopped
8 oz	Fresh mozzarella cheese, cut into strips
3 tbl	Extra virgin olive oil
2 tsp	Red wine vinegar
1/2 cup	Fresh basil, chopped

Instructions:

Instructions: Mix tomatoes, mozzarella, oil and vinegar in med. bowl. Season with salt and pepper. Let stand 1 hour at room temp. Mix in basil. Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Drain. Return pasta to pot. Add tomato mixture and toss gently to blend.

Season with salt and pepper and serve.

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... Pasta with Tomatoes, Basil and Olives :: Pasta with Tomatoes, Pine Nuts and Basil ...