Recipe for Pasta with Tomatoes, Pine Nuts and Basil

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
1/2 cup	pine nuts
4 x	garlic cloves minced
2 lrg	tomatoes seeded and chopped
2 x	6 ounce jars marinated artichoke hearts drained
1/4 cup	chopped fresh basil
2 tsp	chopped fresh oregano or 1/2 teaspoon crumbled dried
	Salt and pepper
9 oz	angel hair pasta freshly cooked

Instructions:

Instructions: Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

Serves 4.

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