Recipe for Pasta with Tomatoes and Black Beans

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Yield:

Ingredients:

Amount	Ingredient
1 cup	green onions, sliced 1/8" thick
28 oz	tomatoes, canned, diced
15 oz	black beans, drained
1 can	artichoke hearts, cut in quarters
1 lb	pasta, cooked as directed
1 dsh	salt
1 dsh	red pepper flakes
3/4 tsp	oregano
	freshly ground pepper
2 tsp	olive oil

Instructions:

Instructions: Cook pasta as directed.

Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and sauteefor 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.

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