Recipe for Pasta with Uncooked Fresh Tomatoes Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Firm, vine-ripened tomatoes peeled, cored, halved, seeded, and cut into 1/2" pieces
3 tbl	Olive oil
3 tbl	Lemon juice
1/2 tbl	Fresh basil leaves, shredde
1/2 tbl	Chopped fresh parsley
	Freshly ground white pepper

Instructions:

Instructions: In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained.

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