Recipe for Pasta with Uncooked Tomato and Olive Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 med	Vined ripened tomatoes, seeded and chopped
1 med	Yellow bell pepper, chopped fine
2 x	Garlic cloves, to taste, minced
1 cup	Coarsely grated mozzarella, (about 4 ounces)
1/2 cup	Nicoise or other brine-cured black olives, pitted and halved
3 tbl	Extra virgin olive oil
1 tbl	Balsamic vinegar, or to taste
1/2 lb	Cavatappi, (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini

Instructions:

Instructions: In a large bowl combine tomatoes, bell pepper, garlic mozzarella, olives, oil, vinegar, and salt and pepper to taste and let sauce stand 30 minutes.

While sauce is standing, in a 6-quart kettle bring 5 quarts salted water to a boil. Add pasta and cook untilal dente.

Drain pasta well and transfer to bowl containing sauce. Add herbs and toss well.

Serves 2.

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... Pasta with Uncooked Fresh Tomatoes Vinaigrette :: Pasta with Uncooked Tomato, Basil and Mozzarella Sauce ...