Recipe for Pasta with Vegetables and Lemon 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
9 oz Fresh angel hair pasta, cooked according to package directions
1 tbl Olive oil
1 x Carrot, thinly sliced
1/4 cup Chopped onion
2 cup Broccoli florets
1 cup Sliced zucchini
1/2 cup Chicken broth or water, divided use
2 tsp Cornstarch
2 tsp Lemon juice
1 tbl Grated fresh ginger
1 x Lemon grass stalk, finely chopped (opt)
Instructions:
Instructions: Preparation Time: 15 minutes.

Cooking Time: 15 minutes.

1. In large, non-stick skillet, saute carrot and onion in olive oil until onion has softened, about two minutes.

2. Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and simmer three minutes.

3. Combine remaining cup of chicken broth with cornstarch and lemon juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper flakes, if desired. Cook until sauce has thickened slightly and vegetables are crisp-tender, about three minutes. Serve immediately over pasta.

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