Recipe for Pasta with Vodka Pesto

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Garlic cloves, crushed
2 lrg	Bunc fresh basil leaves, torn
1 tbl	Pine kernels
2 tbl	Parmesan cheese, grated
2 tbl	Pecorino cheese, grated
100 ml	Olive oil
	Clear grain vodka, to taste
	Salt

Instructions:

Instructions: Prepare the pesto by pounding the garlic, basil leaves, pine nuts and a little salt in a pestle and mortar.

Slowly pour in the olive oil as you keep pounding, then add the cheeses and vodka to form a paste.

Cook pasta in salted water until al dente, drain and toss with the sauce in a heated serving bowl. Serve immediately.

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