Recipe for Pasta with White Bean Sauce and Proscuitto 
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Yield:
4
Ingredients:
Amount Ingredient
250 gm strong plain flour
1 x egg
2 x egg yolks
1/2 tsp salt
1 tbl olive oil
----------------- SAUCE ----------------
200 gm dried white beans, soaked overnight
100 ml white wine
1 sm onion, finely chopped
3 x cloves garlic, crushed
100 ml olive oil
1 sprg thyme and marjoram
----------------- EXTRAS ----------------
50 gm sliced proscuitto
300 gm fresh broad beans, shelled, blanched and peeled
Instructions:
Instructions: Combine all ingredients and knead to a smooth dough.

Roll out on a pasta machine to the lowest setting, and cut into 2cm thick strips.

Sauce:
Put all sauce ingredients into a saucepan, cover with water (2cm above the beans) and cook until beans are soft and tender.

Blast with a food processor and season with freshly ground black pepper.

EXTRAS:
Add to the sauce and stir through.

To serve:
Cook the pasta in plenty of boiling water, drain.

Divide into 4-6 bowls.

Pour sauce over and garnish with freshly shaved parmesan and basil julienne.

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